Honey and Cinnamon
Honey and cinnamon are two natural ingredients with multiple health benefits.
Some people claim that when these two ingredients are combined, they can cure almost any disease.
While there’s evidence that each has some medicinal uses, several claims about the mixture of honey and cinnamon seem too good to be true.
This article reviews the benefits of honey and cinnamon, separating fact from fiction.
Honey is a sweet liquid produced by bees. It has been used for centuries as both a food and medicine.
Today it’s most commonly used in cooking and baking, or as a sweetener in beverages.
Meanwhile, cinnamon is a spice that comes from the bark of the Cinnamomum tree.
People harvest and dry its bark, which curls into what are commonly known as cinnamon sticks. You can purchase cinnamon as whole sticks, ground into a powder, or as an extract.
Both honey and cinnamon have multiple health benefits on their own. However, some people assume that combining the two is even more beneficial.
In 1995 a Canadian tabloid published an article that provided a long list of ailments that could be cured by a mixture of honey and cinnamon.
Since then, bold claims about the combination of honey and cinnamon have multiplied.
While these two ingredients have plenty of health applications, not all of the claims about combining the two are backed by science.
SUMMARYHoney and cinnamon are ingredients that can be used as both foods and medicines. However, not all of the claims about honey and cinnamon are supported by research.
Cinnamon is a popular spice in cooking and baking that can also be taken as a supplement.
There are two major types:
- Cassia cinnamon. Also known as Chinese cinnamon, this variety is the most popular type in supermarkets. It’s less expensive, of lower quality than Ceylon cinnamon, and has some potential side effects.
- Ceylon cinnamon. This type is known as “true cinnamon.” It is much harder to find than Cassia cinnamon and has a slightly sweeter flavor.
Cinnamon’s health benefits are linked to active compounds in its essential oil.
The most well-studied cinnamon compound is cinnamaldehyde, and it’s what gives cinnamon its spicy flavor and aroma (1).
Here are some of cinnamon’s most impressive benefits:
- May reduce inflammation. Long-term inflammation increases the risk of chronic disease. Studies show cinnamon may help reduce inflammation (
2 ,3 ). - May help treat neurodegenerative diseases. A few test-tube studies suggest that cinnamon might help slow the progression of Parkinson’s and Alzheimer’s. These results need to be confirmed in human studies (
4 ,5 ,6 ,7 ). - May help protect against cancer. A few animal and test-tube studies found that cinnamon helps prevent the growth and reproduction of cancer cells. However, these results need to be confirmed with human studies (
8 ,9 ).
Some have also suggested that cinnamon may be a natural treatment for attention deficit hyperactivity disorder (ADHD), irritable bowel syndrome (IBS), premenstrual syndrome (PMS), polycystic ovary syndrome (PCOS), and food poisoning.
However, there’s not sufficient evidence to support these claims.
SUMMARYCinnamon is one of the healthiest spices in the world. Both types of cinnamon have health benefits, but Ceylon cinnamon is the better choice if you’re going to consume it regularly.
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